8/8/2023 0 Comments Change 150 grams to cups![]() ![]() But when I am cooking a savoury dish like a stew or stir-fry, I tend to rely on measuring cups more often for convenience. Personally, I always weigh my ingredients when baking. Also, not all measuring cups and spoons are accurately calibrated I have many beautiful and colourful measuring cups from Anthrolopogie which are, sadly, not accurate at all. Whilst using measuring cups and spoons can often be more convenient than pulling out the kitchen scale, they are more prone to giving inaccurate measurements as the weight can vary depending on whether the ingredients have been loosely, lightly or tightly packed. And maybe because I grew up weighing ingredients, I find it to be quicker and easier. I find using weights to be a more accurate measurement than using measuring cups and spoons, especially in baking which requires exact measurements for a more successful result. Since starting this blog, I have had to convert many of my recipes over to the American system which relies heavily on measuring cups and measuring spoons. Measuring ingredients in the kitchen typically involves a scale, although the Australian system is also impartial to measuring cups I grew up learning to measure many wet and dry ingredients with measuring cups, whilst hard-to-measure ingredients (like meat and vegetables) were weighed using scales. If you like this conversion chart and find it helpful I also have an Egg Substitutes Chart that easily shows you how to substitute eggs in any recipe using regular ingredients like bananas, apple sauce and buttermilk.Īnd for more Baking Basics, check out my Best-Ever Buttercream Frosting, How to Make Rolled Fondant, and Homemade Condensed Milk videos and posts.As an Australian, I grew up learning and using the metric system which is based on weights. It will come in really handy when you come across an amazing recipe but it’s in cups or another measurement. If you know anyone who would like this chart then share this weight conversion table with them. ![]() The liquid is measured in milliliters and fluid ounces. ![]() You will see that all ingredients are different weights but if you use my chart you can easily see how to convert weights including liquids in any recipe. However, 1 cup of sugar is equal to 8oz or 240g. You will see that the same 1 cup measurement doesn’t always equal the same in grams and ounces. The reason is that 1 cup of sugar isn’t the same weight as flour because sugar is heavier than flour. I measure each 1 oz as 28g. As long as you consistently use my chart for all of the ingredients your recipe will work out great. different flours weigh different amounts or you scoop rather than fill your measuring cup). You might notice other charts vary and that can be for multiple reasons (e.g. IMPORTANT NOTES: These measurements are based on my learning and experience. I created this Free Downloadable Baking Conversion Chart that converts all of the basic baking ingredients from cups to grams and ounces. ![]() So it is important to me that no matter where you live or what metric you use, you can make my recipes. Growing up in Ireland, I couldn’t make a recipe if it used cups as the measurement. Some countries like Ireland use grams and ounces and in the U.S. However, you don’t all use the same weight conversions. Now you tune in from all over the world to watch and make my recipes. Watch the Weight Conversion Chart Video Below ![]()
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